Health, your Kitchen and Feng Shui Tips shared graciously by an amazing woman, expert, author and friend, Anjie Cho. Anjie is a registered Architect, Feng Shui Interior Designer and Amazon best selling author of 108 Ways to Create Holistic Spaces: Feng Shui and Green Design for Healing and Organic Homes. Since 1999, she has been creating beautiful and nourishing environments throughout New York City, Washington DC, San Francisco, Los Angeles, and beyond.
Granted permission to share these three tips that are straight from her book:
1. The KITCHEN as A Place to Nourish
The kitchen is the room in which we store and cook our meal and food that nourishes us. I like to think of it as a modern hearth, a place where families gather for warmth around the fire. This is especially the case now with open kitchen plans.
In feng shui it is said that white is the best color for a kitchen, because it represents cleanliness. Similarly to how white is the most ideal color for plates to show off the rainbow of colors in foods, white is also a great color for the walls, cabinets and backsplash tile of a kitchen.
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